If you like the consistency, serve immediately. Stir in the cheese until well mixed in.If using whole wheat, you may need to add a little more water or milk to the pan if you see that it's sucking up too much liquid. Whole wheat pasta takes about 20 minutes but regular and gluten-free pasta will take closer to 10 (the exact time depends on the shape of the pasta). Instructions Put ground beef (or turkey) and diced onion in a large, deep skillet and season with salt, garlic powder, and pepper. Cover with a lid and simmer for 10-20 minutes, stirring occasionally. Add the rest of the ingredients to the pan, except for the cheddar cheese, and stir until well combined.
#Hamburger helper cheeseburger macaroni cooked free
If there's a lot of liquid, feel free to drain it (though not necessary). Cheeseburger Macaroni: Using 1 pound ground beef, 1 cup hot water and 2 cups milk, 1 1/2 cups elbow macaroni, prepare a sauce packet including 1 tablespoon. A little pink is okay as it'll be simmering for a while later on. In a large frying pan over medium heat, cook the meat until almost browned.1 1/4 cup (141 grams) cheddar cheese, shredded.1/2 – 1 teaspoon salt (I like things on the salty side and use 1 teaspoon).1 3/4 cups (4 dl) macaroni (whole wheat, gluten-free or regular all work).The only thing is that you’ll need to adjust the simmering time to the exact type of noodles you use. I’ve used all kinds and they all work just as well. And you can use whole wheat, gluten-free, or regular pasta. Creamy, cheesy, carby goodness.Īll you do is brown the meat, add pasta, milk, and some seasonings.
It will take about 10 minutes to come to pressure. Close the Instant Pot lid and cook on HIGH pressure for 4 minutes. Make sure the macaroni is submerged in the broth as much as possible. I haven’t had Hamburger Helper in years but this is how I remember it. Add the elbow macaroni, beef broth, and butter, submerging the macaroni in the broth. This version is so easy and doesn’t contain any of the scary ingredients! Needless to say, Hamburger Helper doesn’t exist in Germany (although there are tons of prepackaged meals here) but even if it did, I wouldn’t be buying it as the ingredient list is just too scary. How could I not love something so junky?! It’s awful, I know. I protested, scoffed at her, told her that there was no way I would like it. I didn’t even really know what it was until a college roommate introduced me to it. Turn the heat to medium high and, stirring constantly, let the sauce reduce again so it coats the pasta nicely, about 1-2 minutes.Ditch the boxed mix with this easy and healthier homemade Hamburger Helper Cheeseburger Macaroni! Can be made whole wheat, gluten-free or with regular pasta.
Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), tomatoes, relish and mustard. Season a bit lightly because the cheese contains some salt as well. In 12-inch skillet, brown beef, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked drain. Turn the heat up to high and bring to a boil to thicken the sauce. Add the flour and cook another 1-2 minutes, stirring with a wooden spatula (or similar).Cook until the onion is translucent, about 5 minutes. Add the onion and season with salt and pepper.In a large skillet, heat the olive oil over medium heat.In a medium skillet, brown the ground beef with a bit of salt and pepper.
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